Inside Our 2025 Holiday Cookie Tin
Take a peek inside our holiday cookie tin this year!
It’s that time of the year! Where everyone turns their kitchen into a little cookie factory packing up tins of holiday treats for their friends and family, and we’re no exception. However, this year we’re turning it into a series for you and sharing six brand new cookie recipes all week long.
Let’s take a peek at the cookies you can expect…
Chocolate Sprinkle Cookies
A rich chocolate cookie with crispy edges and a soft centre. Made using a black cocoa powder which gives the cookies a super dark appearance great to help those sprinkles shine and a rich chocolate flavour that we’re obsessed with. These cookies are for the fun-loving chocolate-obsessed people in your life.
Almond Biscotti
Twice-baked cookies with a full but not-in-your-face almond flavour and a super crunchy bite. Biscotti are a must have during the holiday season and these almond biscotti are a great crowd pleaser. They’re also perfect to make in big batches and keep in the freezer until ready to enjoy.
Iced Stamped Gingerbread
A classic made a little fancy without much extra effort. These packed-with-flavour gingerbread cookies are stamped so create a beautiful design that hugs a simply sweet glaze. These cookies are for the classic holiday faithful in your life. The people that like the tried-and-true favourites and love a little nostalgia.
Orange Chocolate Chunk Cookies
Chocolate chunk cookies with a little holiday twist! If you’re a fan of chocolate and orange this is the recipe for you. A simple chocolate chunk cookie infused with fresh orange juice and zest to give it some holiday flair.
Matcha Slice and Bake Cookies with Cranberries and White Chocolate
A soft and tender matcha shortbread cookie with dried cranberries and a dairy-free white chocolate drizzle. A super simple cookie with festive vibes that’s sure to have all your friends and family asking for the recipe. This is the recipe for all the matcha lovers out there.
Cheesy Bacon Thumbprint Cookies with Apricot Jam
Okay, stay with us on this one. We love including a savoury option in our cookie tins and this one is the perfect balance of sweet and savoury. Inspired by charcuterie this cookie features vegan bacon alongside cheddar cheese and is topped with a dollop of apricot jam. This recipe is for the people in your life that prefer a little savoury treat to a sweet one.
Stay tuned for this recipe coming December 14th