Go-to quick and easy dinner that can be made with leftover rice! Delicious and easy, the best kind of dinner.
Course Side Dish
Cuisine Chinese, Take-Out
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4
Author Two Market Girls
Ingredients
2cupsday old rice
2tbspsoy sauce
1medium carrotdiced
1/2cupfrozen corn
1/2cupfrozen peas
1/2white oniondiced
2clovesgarlicminced
1tspfresh gingerminced
3large mushroomssliced
1tbspsesame oil
Instructions
It is important for fried rice to have all your ingredients prepped ahead of time. Making it moves quickly, so having everything at the ready makes it a lot easier.
Once all your ingredients have been prepped, add your sesame oil to your wok and heat. Once your wok and oil have heated up add in your onion, garlic, ginger and carrots. Sautee until your onions are translucent. To help your carrots cook all the way through cover with a lid to steam and sweat a little bit.
Once your onions are translucent add your mushrooms and sautee for a minute or two. Add your corn and peas and toss to defrost and cook for about 1-2 minutes.
Add in your rice and soy sauce and toss to coat. All it to cook untouched for about 2-3 minutes if you would like some of the rice to crisp up. Toss then repeat.