If you are Canadian chances are you're obsessed with Caesars and you definitely know that they're better than Bloody Marys. Sorry not sorry. This is the ultimate Canadian Caesar.
Course Drinks
Cuisine Alcohol, Summer
Servings 2people
Author Two Market Girls
Ingredients
1batchclassic vegan caesar(see link to recipe in the instructions)
1servingvegan timbits(see link to recipe in the instructions)
1/2servingvegan mushroom gravy(see link to recipe in the instructions)
Add 1 tsp maple syrup (we used whiskey infused maple syrup, but just regular will do) to a shallow dish. Add your ketchup chip crumbs (the Canadian no name chips are vegan) to a second shallow dish. Place the rim of your mason jar in your maple syrup then into your chip crumbs.
To your glasses add in a few cubes of ice, 1 tsp of maple syrup each, and a couple drops of ghost pepper hot sauce. Add your caesar cocktail to each glass.
On a plate make your poutine with your fries, cheese shreds, and hot vegan gravy. Once the cheese has melted a bit, skewer fries onto a bamboo skewer. Skewer about 4 vegan timbits onto a separate bamboo skewer. Make two of each skewers.
Place your poutine skewer into your caesar, along with your timbit skewer, a strip of vegan bacon, and a celery stalk. Enjoy being your ultimate Canadian self.