Every carb, herb, spice and crunch you would want in a holiday stuffing, except vegan. A family favourite that Kat grew up with veganized for all you to enjoy too.
Course Side Dish
Cuisine Holiday
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Author Two Market Girls
Ingredients
1smallbaguette
1red apple
2celery stalks
1/2cupvegetable stock
1/4cupwhite wine
3tbspground sage
1tsponion powder
1tspgarlic powder
1tspblack pepper
Instructions
Preheat your oven to 350F.
Dice your baguette, celery, and apple into about 1/2" cubes. Add all to a bowl and toss to incorporate.
Add you vegetable stock, white wine, sage, onion powder, garlic powder, and pepper. Toss to ensure everything is evenly coated.
Add your stuffing mix to a small parchment lined dish and cover with tin foil. Bake for about 40 minutes, mixing halfway through.